Lobsterman

Lobsters

The Lobster’s dense, white, firm and savoury flesh is amazingly versatile and every part of the animal can be put to a variety of culinary uses. The shells can be used in bisques; the tomalley provides extraordinary flavour for spreads, butters, sauces or dips; the coral or roe presents an unusually colourful garnish for hors d'oeuvres or salads, while the claws make an extravagant statement atop a salad. A whole lobster, steamed and served with drawn butter, is a feast fit for a king.

Image	Name	Price
	Atlantic Lobster Quarters 1.25lbs	$25.00
	Atlantic Lobster Halves 1.50lbs	$30.00
	Atlantic Lobster Selects 2lbs	$35.00