The Lobster Man

Clams

Manila clams, like the pacific oyster are not indigenous to coastal BC waters and were accidentally introduced in the 1930’s through Japanese pacific oyster seed. They are now very common to the Georgia Strait and the west coast of Vancouver Island and dominate BC’s clam farming industry. A small colorful shell and light, sweet meat make it “the clam of choice” for most recipes. Great on linguini, baked, broiled or steamed open in your favorite sauce.

Image	Name	Price
	Manila Clams 2lbs	$9.98
	Savoury Clams 2 lb bag	$9.98