This is a brief description about the dish, not the recipe
Ingredients:
- 1 (6 ounce) can crab meat, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic, minced
- 2 teaspoons dried parsley
- 1 (2.1 ounce) package mini phyllo tart shells
- 3/8 cup cocktail sauce
Cooking Instructions:
- In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well.
- Spoon the mixture into thawed shells.
- Spoon cocktail sauce on some or all of the shells (if desired).
- Keep the crab shells refrigerated until serving.