Lobsterman

West Coast Gallo Mussels: Mussels have been farmed for centuries in Europe and decades in Eastern Canada, but have only recently been cultured here on the west coast. Primarily using the gallo or Mediterranean species, mussel farming is rapidly expanding as this mussels gains a reputation for its plump sweet meat. Grown in the cool, clean coastal waters of BC and available year round, this mussel’s delicate flavor is a great compliment to any of your seafood recipes.