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A 1 1/4-lb lobster is the perfect size for someone with a smaller appetite, or to share as part of a seafood feast.
1-lb lobsters are also available in our store. They are ideal for “surf-and-turf” or for children to share.
Keep live lobsters in the fridge until you are ready to cook them. Do not put lobsters in fresh water – it will kill them. If you aren’t cooking them right away, open the bag for air circulation and cover them with a damp towel or damp newspaper. Kept cold and damp, lobster can live out of the water for 24 hours. Cooked lobster will keep for 3 days refrigerated.