Clams on Fettuccini

2 lbs live clams
3 strips double smoked bacon
1 clove garlic
1 bunch parsley
½ cup dry wine
1 lb fresh fettuccini

Finely chop bacon and sautee in a large saucepan until cooked. Add minced garlic clove for 1 minute and then add wine. Bring to a boil and add the clams and parsley. Stir thourghly. Place the lid on the saucepan and cook until all the clams open. About 4 minutes.

Serve on top of cooked fettuccini with fresh parmagean and black pepper.

Serves 3