Crab Cakes

1 pound Dungeness crabmeat
1 egg, beaten
2 teaspoons yellow mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1/2 cup diced onion
1/4 cup diced red pepper
1/2 teaspoon ground black pepper
1 cup fresh grated bread crumbs

Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed.
Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high
heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on
other side to get the same.