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Home › Recipes › Crab › Crab and Swiss Quiche

Crab and Swiss Quiche

Submitted by admin on June 10, 2008 - 4:24pm.

Really complicated dish to cook, but totally worth it

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Ingredients: 

2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Cooking Instructions: 
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes