Lobsterman

User login

Shopping cart[]

There are no products in your shopping cart.

0 ItemsTotal: $0.00

Home › Recipes › Scallops › Creamy Scallop Chowder

Creamy Scallop Chowder

Submitted by admin on July 18, 2008 - 2:47pm.
c chowder.jpg
Ingredients: 
  • 1 pound scallops, rinsed and drained
  • 2 tablespoons butter
  • 1 bunch green onion, minced
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1 pinch ground white pepper
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons chopped fresh parsley

 

Cooking Instructions: 
  1. Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
  2. Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.