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Dad's Excellent Scallops

dad's scallops.jpg
Ingredients: 
  •  2 pounds shelled, large sea scallops
  • 1/2 pound prosciutto, thinly sliced 
  • 1/2 cup butter, melted
  • toothpicks, soaked in water

 

Cooking Instructions: 
  1. Preheat grill for medium-high heat.
  2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
  3. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.