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Featured Product
West Coast Gallo Mussels: Mussels have been farmed for centuries in Europe and decades in Eastern Canada, but have only recently been cultured here on the west coast. Primarily using the gallo or Mediterranean species, mussel farming is rapidly expanding as this mussels gains a reputation for its plump sweet meat. Grown in the cool, clean coastal waters of BC and available year round, this mussel’s delicate flavor is a great compliment to any of your seafood recipes.
$9.98
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Featured Product
The Pacific North West Coast is home to the Dungeness crab. This crab is a highly prized as both a sport and commercial shellfish. Inhabiting the eel grass beds and sandy bottoms from San Francisco to as far north as the Aleutian Islands, this crab gets it name from the town of Dungeness, Washington, home of the first commercial fishery. The Dungeness crab can reach sizes in excess of 8 inches, tip to tip across the back , but are more commonly under 7 inches.
When cooked, the crab’s sweet white meat is delicious, hot or cold with melted butter.
$20.00
Featured Recipes
Cioppino is a fish stew derived from the various regional fish soups and stews of italian cuisine. Cioppino is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish with fresh tomatoes in a wine sauce, often served over spaghetti or other long pasta and toasted buttered bread, either sourdough or baguette.